Grilled Chicken Nuggets Cheese Sandwich

Hello!

So here's a quick and easy recipe for this amazing sandwich I've put together (a while ago), and had decided to have it for lunch today.

This recipe calls for one serving, but let's be honest, who doesn't like grilled cheese AND chicken nuggets?! So if you have guests, you can simply re-make it by following the steps again!

Ingredients:

• 4 pieces of Janes <Pub Style> Chicken Breast Nuggets (frozen, uncooked breaded cutlettes)
• 2 Kraft Singles thin cheese slices
• Becel margarine with olive oil (or any other margarine/butter of your own choice)
• 2 slices of white bread
• Some parsley herbs 

Very simple ingredients.

I like Janes because they taste really good and crispy after oven-baking!

They are quite expensive when they are not on sales, $14+ @ Walmart, I believe, so get it while they are on sales if you want! (or any other brands of chicken nuggets will do)

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I took photos for each step (because visuals are helpful!), but found out too late that I had changed my photo quality/size to a horrible one by accident. Nonetheless, here are the steps:

1. Pre-heat toaster oven to 475℃, then bake the chicken nuggets for 10 minutes.
2. While waiting for the nuggets, prepare other ingredients and a non-stick pan for use.
3. When chicken nuggets are done, flip them over and put it back in the oven for another 5 minutes.
4. Once the nuggets are almost done, turn on the stove & pre-heat the pan on low fire.
5. Spread some margarine on one side of a white bread slice, and sprinkle some parsley. Put it on the pan face down.
6. Next, put a slice of thin cheese on the bread (first layer), then the 4 chicken nuggets near each corner of the bread to form a square (second layer), then the second slice of thin cheese (third layer). Place the second piece of white bread on top.
7. Spread some margarine on the top side of the top layer white bread, and sprinkle some parsley.
8. Wait for a few minutes/until bottom layer bread turns golden brown. 
9. Use a spatula to hold your sandwich, flip over your non-stick pan and place it on top of the sandwich, then flip over again so the other side of the sandwich is now on the pan. (You can try flipping the sandwich without flipping your pan, but be sure the nuggets and cheese slices don't fall out!) 
10. Grill for a few minutes until bottom layer bread turns golden brown, or, when cheese melts.
11. Turn off heat, & your sandwich is ready to be served! :)

You can also have your sandwich with some ketchup/gravy to add taste!

x.